




Enjoy the rich and aromatic taste of Curry Leaves Thokku (Karuveppilai Thokku), a traditional South Indian pickle-style paste made with fresh curry leaves and authentic spices. Sri Varaha Foods Curry Leaves Thokku delivers a bold combination of earthy, tangy, and mildly spicy flavors, making it a perfect accompaniment to everyday meals.
Prepared using hand-picked curry leaves, tamarind paste, red chilli powder, fenugreek, mustard seeds, and traditional spices, this thokku captures the authentic taste of Tamil Nadu home-style cooking. The rich aroma of curry leaves combined with tangy tamarind creates a delicious condiment that enhances any meal.
This versatile paste can be used as a ready-to-mix rice paste or served as a flavorful side dish for idli, dosa, chapati, or curd rice. Its thick texture and intense flavor make even a simple meal taste special.
Prepared without onion or garlic, Sri Varaha Foods Karuveppilai Thokku follows traditional recipes that honor South Indian culinary heritage.
Curry Leaves
Rock Salt
Tamarind Paste
Fenugreek
Red Chilli Powder
Mustard Seeds
Rice Bran Oil
Turmeric Powder
Asafoetida
Urad Dal
✔ Traditional South Indian Curry Leaves Thokku
✔ Aromatic and flavorful curry leaf pickle-style paste
✔ Authentic homemade-style recipe
❌ No Onion
❌ No Garlic
❌ No Artificial Colors
❌ No Artificial Preservatives
This product is ready to eat.
Best ways to enjoy:
Mix with steaming hot rice and gingelly (sesame) oil
Serve with idli or dosa
Pair with chapati or paratha
Enjoy with curd rice
For a complete South Indian meal, pair it with crispy appalams or vadams.
Store in a cool, dry place. After opening, refrigerate and use a clean, dry spoon.
Made in a facility that processes Peanuts, Tree Nuts, Soya, Milk, Wheat, Mustard, and Sesame.
Looking for Curry Leaves Thokku online in the USA or traditional Karuveppilai Thokku? Sri Varaha Foods Curry Leaves Thokku brings the authentic taste of South Indian kitchens to your table.
Enjoy traditional Indian pickles and condiments delivered across the USA.




