Long Pepper(Kandathipili) Rasam Powder 100g

Kandathippili Rasam Powder – Traditional Long Pepper Rasam Mix

Experience the unique and aromatic flavour of Kandathippili Rasam Powder (Long Pepper Rasam Mix) from Sri Varaha Foods, now available in the USA through South Traditions.

Inspired by the traditional recipes of the Thamirabarani region of Tamil Nadu, this special South Indian rasam spice blend is crafted using carefully selected ingredients such as pepper, cumin seeds, toor dal, and coriander seeds. These ingredients are roasted and blended to create a balanced mix that delivers the authentic taste of Kandathippili Rasam, a traditional Tamil medicinal-style rasam known for its warming spices.

Long pepper, commonly known as Kandathippili, has been valued in South Indian cuisine and traditional diets for generations. When prepared as rasam, it produces a comforting, aromatic soup that pairs perfectly with hot rice, ghee, and crispy appalam or vadam.

Prepared using traditional methods and hygienic standards, this rasam powder contains no onion, no garlic, no artificial colours, and no preservatives, ensuring a pure and authentic spice blend.

South Traditions proudly brings Sri Varaha Foods products to customers across the USA, making it easier to enjoy traditional South Indian snacks and spices abroad.

Ingredients

• Pepper
• Cumin Seeds
• Toor Dal
• Coriander Seeds

How to Prepare Kandathippili Rasam

1. Boil tamarind extract with chopped tomatoes.

2. Add Sri Varaha Foods Kandathippili Rasam Powder and salt.

3. Simmer until the flavours blend well.

4. Finish with a tempering of mustard seeds and curry leaves in ghee or oil.

5. Garnish with fresh coriander leaves.

Serve hot as:

✔ A comforting rasam soup
✔ With steamed rice and ghee
✔ Alongside crispy appalam or vadam

This aromatic rasam is a perfect addition to everyday South Indian meals.

Product Features

❌ No Onion
❌ No Garlic
❌ No Artificial Colours
❌ No Preservatives

✔ Traditional Kandathippili Rasam recipe
✔ Aromatic and flavourful spice blend
✔ Inspired by Tamil Nadu culinary heritage
✔ Perfect for quick homemade rasam

Shelf Life

Best before 9 months when stored in an airtight container in a cool, dry place.

Allergens

Made in a facility that processes Peanuts, Tree Nuts, Soya, Milk, Wheat, Mustard, and Sesame.

Enjoy Authentic South Indian Rasam in the USA

Many customers in the USA search for traditional kandathippili rasam powder, long pepper rasam mix, and South Indian spice blends to recreate the comforting flavours of home. Sri Varaha Foods Kandathippili Rasam Powder makes it easy to prepare a flavorful and aromatic rasam with the authentic taste of Tamil Nadu cuisine.