Tapioca Papad (Kallidaikurichi Kizhangu Appalam) 200g

Kizhangu Appalam – Traditional Tapioca Papad

Enjoy the crispy and flavorful taste of Kizhangu Appalam (Tapioca Papad), a popular South Indian papad made using tapioca flour and traditional spices. Sri Varaha Foods Tapioca Appalam is prepared following the traditional methods of Kallidaikurichi, Tamil Nadu, a town famous for producing world-class appalams.

Made with a simple blend of tapioca flour, sago flour, red chilli powder, and salt, this papad delivers a light crunch with a mild spicy flavor. When fried, the appalams puff beautifully and turn golden, making them a perfect accompaniment to everyday South Indian meals.

Tapioca and sago are known for providing quick energy and easy digestion, making this papad both a tasty and satisfying snack option.

Enjoy Kizhangu Appalam with steamed rice, sambar, rasam, curd rice, or lemon rice, or simply as a crispy snack on its own.

Ingredients

• Tapioca Flour

• Sago Flour

• Red Chilli Powder

• Salt

Product Highlights

✔ Traditional Kallidaikurichi Kizhangu Appalam
✔ Crispy tapioca-based South Indian papad
✔ Light and crunchy texture when fried
✔ Authentic Tamil Nadu recipe

❌ No Artificial Colors
❌ No Artificial Preservatives

How to Prepare

1. Heat oil in a frying pan.

2. Fry the Kizhangu Appalam in hot oil for a few seconds until it puffs and becomes crispy.

3. Remove and serve immediately.

Enjoy as a crispy side dish with rice meals or as a crunchy snack.

Storage Instructions

Store in a cool and dry place in an airtight container to maintain freshness.

Allergens

Made in a facility that processes Peanuts, Tree Nuts, Soya, Milk, Wheat, Mustard, and Sesame.

Authentic South Indian Papad in the USA

Looking for Kizhangu Appalam or Tapioca Papad online in the USA? Sri Varaha Foods Kallidaikurichi Tapioca Appalam brings the authentic taste of traditional South Indian papads directly to your home.

Enjoy traditional Indian papad and South Indian grocery products delivered across the USA.