




Free standard shipping on orders over $59
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Enjoy the wholesome crunch of Ragi Appalam (Finger Millet Papad), a nutritious twist on the classic South Indian appalam. Sri Varaha Foods Ragi Appalam is made using ragi (finger millet) flour, a highly valued ancient grain known for its natural richness in calcium, fiber, and essential nutrients.
Crafted in the traditional style of Kallidaikurichi, a town famous for its world-renowned appalams, this millet papad combines ragi flour, sago flour, rice flour, green chillies, and natural seasonings to create a flavorful and crispy snack.
When fried, these appalams puff up beautifully and deliver a light crunch with a subtle earthy flavor from the millet. They make a perfect accompaniment to South Indian meals like sambar rice, rasam rice, curd rice, or lemon rice, and can also be enjoyed as a quick crispy snack.
Prepared using traditional methods, Sri Varaha Foods Ragi Appalam offers a delicious way to enjoy the goodness of millet while preserving authentic South Indian culinary heritage.
Ragi (Finger Millet) Flour
Sago Flour
Rice Flour
Green Chillies
Rock Salt
Lemon Salt
✔ Traditional Kallidaikurichi Ragi Appalam
✔ Made with nutritious finger millet (ragi)
✔ Light, crispy texture when fried
✔ Millet-based healthier alternative to regular papad
❌ No Artificial Colors
❌ No Artificial Preservatives
Heat oil in a frying pan.
Fry the Ragi Appalam in hot oil for a few seconds until it puffs and turns crispy.
Remove and serve immediately.
Enjoy as a crispy side dish with rice meals or as a crunchy snack.
Store in a cool and dry place in an airtight container to maintain freshness.
Made in a facility that processes Peanuts, Tree Nuts, Soya, Milk, Wheat, Mustard, and Sesame.
Looking for Ragi Papad or Finger Millet Appalam online in the USA? Sri Varaha Foods Kallidaikurichi Ragi Appalam brings the authentic taste of traditional South Indian appalams to your home.
Enjoy healthy millet snacks and traditional Indian papad delivered across the USA.
Thanks for subscribing!
This email has been registered!