Urad Dal Papad (Kallidaikurichi Ulundhu Appalam)

Kallidaikurichi Ulundhu Appalam – Traditional South Indian Papad

Enjoy the authentic taste of Kallidaikurichi Ulundhu Appalam, a traditional South Indian papad known for its light texture and crispy bite. Sri Varaha Foods Urad Dal Appalam is crafted using a classic recipe from Kallidaikurichi, Tamil Nadu, a town widely recognized as the birthplace of world-famous appalams.

Made with a simple blend of urad flour, rice flour, salt, and veldt grape (pirandai) extract, these appalams deliver the perfect balance of flavor and crunch. When fried, they puff up beautifully and turn golden, creating a delicious accompaniment to everyday meals.

A staple in South Indian households, Ulundhu Appalam pairs perfectly with steamed rice, sambar, rasam, curd rice, or traditional South Indian meals. It can also be enjoyed as a crispy snack on its own.

Prepared using traditional methods, Sri Varaha Foods Kallidaikurichi Appalam brings the authentic taste of Tamil Nadu directly to your kitchen.

Ingredients

• Urad Flour

• Rice Flour

• Salt

• Veldt Grape Extract (Pirandai)

Product Highlights

✔ Traditional Kallidaikurichi Ulundhu Appalam
✔ Authentic South Indian urad dal papad
✔ Crispy and light texture when fried
✔ Made using a traditional recipe

How to Prepare

1. Heat oil in a frying pan.

2. Fry the appalam in hot oil for a few seconds until it puffs and turns golden.

3. Remove and serve immediately.

Enjoy as a crispy side dish with rice meals or as a crunchy snack.

Storage Instructions

Store in a cool and dry place in an airtight container to maintain freshness.

Allergens

Made in a facility that processes Peanuts, Tree Nuts, Mustard, and Sesame.

Authentic South Indian Appalam in the USA

Looking for Kallidaikurichi Appalam or Urad Dal Papad online in the USA? Sri Varaha Foods Ulundhu Appalam brings the authentic taste of South Indian meals to your home.

Enjoy traditional Indian papad and South Indian grocery products delivered across the USA.